Cookbooks

The 120+ recipes are scaled-down versions of the restaurant's go-tos

Chef stories and all-star dishes make for a delicious combo. 

This is our kind of beach read. 

You're going to want to make this triple-layer parsnip and cranberry cake.

Peach Caprese, the perfect (and easy) Lemon Pie and more recipes you'll love from the HGTV Fixer Upper star.

We sit down with the OG domestic goddess to chat about her newest recipe book (and so much more).

We want to try every recipe from vlogger Lauren Toyota's debut cookbook.

Because we can always use a little cooking inspo.

For its 10th anniversary, the perennially revered cookbook is revised and re-realeased in full colour—and it’s up for grabs.

It's the gift that keeps on giving.

Study up before the celeb chef headlines Christmas in November at Jasper Park Lodge.

Chef Jeremy Fox's new cookbook might finally convince you to give up the beef.

Edmonton-based food writer Tina Faiz, and cookbook author Leanne Brown debut Edmonton Cooks: Signature Recipes From the City’s Best Chefs.

Amelia Freer is here to revolutionize how you eat.

Chef Tal Ronnen's newest cookbook is filled with soulful Mediterranean recipes even meat-lovers will want to try.

Cinda Chavich's latest cookbook helps readers cook and eat smart while saving the planet one recipe at a time.

We scoured Western Living’s cookbook library for the best tips and tricks for cooking with vegetables.

Yotam Ottolenghi on his essential pantry, why we love vegetables, and choosing just two butternut squash recipes for Plenty More: "Sometimes there were really hard choices."