Western Living Magazine
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Victoria McKenney of Enviable Designs suggests testing shades to achieve a modern kitchen that doesn't feel stark.
Dreaming of a white kitchen? Consider this your inspirational wake-up call. Victoria McKenney, principal at Vancouver’s Enviable Designs, embraced a pristine pallor to transform the kitchen in this 15-year-old Kerrisdale home into a timeless, beachy modern haven. But when it comes to picking that perfect pale palette, there’s more than meets the eye. “Choosing white is very hard. There is a variety of shades including cold whites, warm whites, yellow whites, green whites,” says McKenney, emphasizing the importance of testing the whites in the space itself. “You really do need to bring the colour samples into the home and look at it during the day and at night and see how it changes with the different light sources in the room.” Another consideration? The overall aesthetic. “I like to choose a warm white for a more traditional kitchen,” she explains. “For a more modern feel, I tend to choose a crisper white.” For this kitchen, the timeless quality of a soft crisp white—Benjamin Moore’s Simply White—strikes the perfect balance as a “neutral soft white with a clean crispness.” The takeaway? Choose your kitchen’s white shade wisely; like Goldilocks, don’t settle until it feels just right.
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